Camp Chef – OvenSpot

In this Camp Chef Dutch oven review, we will look at the Camp Chef DO-14 Pre-Seasoned Deluxe 12-Quart 14 inch Dutch Oven. This full Dutch oven review will cover all the best features of the oven, as well as some of its uses. You will also see any of the pros and cons of this Camp Chef Dutch oven. What Is a Dutch Oven? Cast iron Dutch ovens are known the world over for making hearty delicious meals. Especially when camping we are relaxed and hungry from all that fresh air. There is nothing better than preparing slow-cooked meals in the great outdoors. Everything from oats, eggs, bacon, and pancakes for breakfast. Followed by stews, casseroles, soup, biscuits, scones or bread for lunch. Dinner could consist of roasted meats with fresh vegetables afterward on to your favorite dessert or maybe just popped corn for a campfire snack. The added bonus with the Camp Chef DO-14 Pre-Seasoned Deluxe 12-Quart 14" Dutch Oven is that you have two cooking appliances to work with. This alone makes your camp cooking experience a lot easier as you can use both pieces to cook up a storm. If you are in a hurry and would like to go straight through to Amazon to check out this Dutch oven for yourself. Click here to check out the Camp Chef DO-14 Pre-Seasoned Deluxe 12-Quart 14 inches Dutch Oven. If you are staying with me for the full review lets get started... Camp Chef Pre-Seasoned 12-Quart Dutch Oven The Features True Seasoned Finish cast iron Dutch oven Lid with legs can be used as a skillet/griddle Built-in thermometer notch Dutch Oven Lid Lifter Convenient loop handle on the lid Seasoned Cast Iron is ready to cook and easy to maintain Deep Dish Lid increases airflow for even cooking Thermometer Channel to check the temperature without removing the lid Includes Dutch Oven starter booklet with seasoning tips Grand Canyon National Park Commemorative Edition The Review When you unpack your new Camp Chef deluxe 12-quart Dutch oven you will not be disappointed with the pre-seasoned cast iron finish. Which is smooth and free of any imperfections. This seasoned cast iron Dutch oven is ready to cook with when you are. Although, I would give it my own quick pre-season with my preferred oil before the first use. This Camp Chef Dutch oven has a lid with legs. What this means is that you can turn the lid over and it can be used as a skillet or griddle directly on the campfire. You can also turn it over and use the lid in the same way as a double Dutch oven. Using the steam from the pot below to heat the lid through and prepare more food within the lid. The way the deep dish lid has been designed it increases airflow for even cooking. The lid can also double as a skillet or a serving trivet. The lid of the Camp Chef DO-14 has an innovative thermometer channel. This built-in thermometer notch is used to check the temperature within the Dutch oven without removing the lid. In the center of the lid, there is a loop handle. When the cast iron is hot it can be lifted safely with the Dutch oven lid lifter. This lifter is included when purchasing this cast-iron Dutch oven. This Dutch oven is easy to maintain. Check out "How to clean a Dutch oven after cooking" if you need a refresher. To complete the package this commemorative edition features a beautiful scene from Grand Canyon National Park. The Dimensions of this Camp Oven! Also, how many people does this 12-quart Dutch oven feed? Lid Volume: 2 3/4 Quart Lid Depth: 1 7/8 inches Base Volume: 9 1/8 Quart Base Depth: 5 inches Base Inside Diameter: 13 inches Base Outside Diameter: 13 3/4 inches Weight: 28 pounds Serves: 16-20 people My Camp Chef - Grand Canyon Commemorative cast iron Dutch oven... What can I Cook in this Dutch oven? In this large deluxe 11 7/8 quart, 14-inch Dutch oven you will be able to prepare one-pot roasts with large 5-pound cuts of meat. As well approximately 3 pounds of vegetables such as potatoes, carrots, and onions will fit in with a 5-pound piece of meat. Stews, casseroles, and soups for sixteen to twenty people, depending upon portion sizes, can be prepared in this large Dutch oven. Prepare vegetables in the cast-iron Dutch oven while your meat, chicken or fish barbeques on the skillet. When you flip the lid over and use it as a skillet you can prepare anything your heart desires. I'll give you some suggestions here... cook eggs, bacon, sausages or pancakes sear or grill your meat, fried onions bake rolls, scones fruit cobbler Pros and Cons - Camp Chef 12-Quart Dutch Oven ProsThermometer channel to check the temperature without removing the lid.Lid with built-in legs so it can be used as a true skillet or griddleInternational Shipping is available and this item can be shipped to select countries outside of the U.S.ConsThe loop handle on the lid is a little small to lift with a mitted hand so you would have to use a lid lifter. Check out my article about the only accessories you actually need when using Dutch ovens. Here... Cast-Iron Care and Maintenance Although most cast-iron comes out the factory seasoned these days, re-seasoning new cast iron is always helpful in protecting the iron and combating rust. My article here is about why and how you should season new cast iron. Frequently Asked Questions Lewis and Clark Commemorative Dutch Oven A Lewis & Clark commemorative 8-Quart camp Dutch oven made by Lodge. It comes pre-seasoned with Lodge's own formula, a cookbook, is embossed to commemorate Lewis & Clark, as well as a lifetime warranty, comes with the usual Brand trust. If you have any interest in this celebration Dutch oven you need to check it out for yourself at Amazon. How Many Coals Do I Need for a 12 Inch Dutch Oven? Click on the image below to see (and download) an awesome guide to Dutch oven temperatures that gives you the number of coals or briquettes and where you should place them. To Finish - Camp Chef 12-Quart Dutch Oven I love the thermometer channel which alleviates the need to remove the lid to check that the Dutch oven is hot enough. The safety value of this feature alone is worth buying this Dutch oven ten times over. We use our double Dutch oven religiously but I do not have legs on the lid of my camping Dutch oven. So to have a lid with built-in legs so it can be used as a true skillet or griddle makes this package so versatile. Update I now have the Camp Chef - Grand Canyon Commemorative cast iron Dutch oven pictured above... If you are going camping I think you would be very happy if you purchased this camp Dutch oven. It is a quality product with some features that Dutch ovens at twice the price do not have. Why not click the link below check out the product and the reviews, I am sure you will be glad you did. Click here to check out the Camp Chef DO-14 Pre-Seasoned Deluxe 12-Quart 14" Dutch Oven at Amazon. If you have decided that this camp oven is not for you because it is way too big. Why not check out my articles on the Lodge 6-Quart Camp Dutch oven just click here or my article on the AmazonBasic 6-Quart cast iron camp Dutch oven by clicking here. Click here to see an article all about the brands Camp Chef and Lodge. One-Pot Cooking Rocks