We all have our own criteria that need to be met when choosing the right Dutch oven. The number of people we feed regularly is at the top of the list. Most of us will use a recipe when preparing meals in our Dutch ovens. Recipes serve four so it…
With so many cooking appliances on the market today the question of what a Dutch oven looks like is not uncommon. Being somewhat of an expert on the subject here is the quick answer… Dutch ovens are cooking pots with thick walls and even thicker base. Originally made from cast-iron….
Dutch ovens have been in use for centuries to cook bread, stews, and many other delicious meals. Though they vary somewhat in size and structure (some have legs or hanging hooks while others are more streamlined), dutch ovens tend to share consistent thickness and temperature thresholds. Dutch ovens are a…
Types of Dutch ovens include seasoned cast-iron, enameled cast-iron, stainless steel, aluminum, and ceramic. Dutch ovens come in all shapes and sizes and can be used with many heat sources inside the home and outside with a campfire. Dutch ovens remain one of the most versatile and durable cooking pots…
It is not an easy decision to know whether you need to purchase one type of cooking pot over another unless you understand the differences between two similar cooking pots. The two pots we are talking about today are so similar they are effectively cousins in the world of enameled…
When Johannes Berk Van Kampen, the son of BK Dutch Cookware founder Hendrik, first developed the inner enamel coating on that company’s Dutch Ovens in 1891, it had been envisaged that this innovation would protect the company’s signature product. The thing about inventions like this one is, while they seem…