How to Know When to Replace Your Cast Iron Pan
Cast iron is a great material for cooking because it heats up evenly and retains heat well. But, as with any metal, over time the…
Can You Ruin a Cast-Iron Pan? 5 Tips to Save It
Cast-iron pans have been around for hundreds of years. They’re incredibly durable and can last for decades if you take proper care of them. However,…
Does Cast Iron Work on an Induction Cooktop?
More and more people are learning about the superior cooking technology of induction burners. The burners use magnetic currents to heat pots and pans, rather…
Aluminum vs Cast Iron Cookware: What Is the Difference?
Let’s say that you have enough money to either buy aluminum cookware or cast iron cookware. You need to know the advantages and disadvantages so…
Why Do Cast Iron Lids Have Spikes?
Have you ever looked at a cast-iron Dutch lids oven to see spikes or bumps on it? You think to yourself, “That’s an interesting lid…
Cocotte vs Dutch Oven: What Is the Difference Between?
These two heavy-duty yet beautiful-looking cooking pots have been used as staple cookware for centuries. But confusion still reigns over what the modern enameled version…
7 Ways You Can Tell if a Pan Is Made From Cast Iron?
When it comes to cooking, there are several types of materials that pots and pans are made of. A recipe from a trusted chef will…
What Is Cast Iron Conditioner and Should I Be Using It?
A cast-iron pan, skillet, or Dutch oven are tried and tested pieces of cookware that have been around for hundreds of years. This cookware can…