Apple Cinnamon German Pancake
A puffy, oven-baked Apple Cinnamon German Pancake topped with warm cinnamon apples an easy, cozy, family-friendly breakfast with apples perfect for weekends.
Equipment
- 10–12 inch oven-safe skillet (cast iron is ideal)
- Mixing bowl (or blender)
- Whisk (if not blending)
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Spatula or wooden spoon
- Oven mitts
Ingredients
- 3 large eggs
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon plus more for apples if desired
- 1/4 teaspoon salt
- 3 tablespoons butter
- 2 medium apples peeled (optional), cored, and thinly sliced
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- Powdered sugar for serving (optional)
- Maple syrup for serving (optional)
Instructions
- Preheat the oven to 425°F (220°C). Place your empty oven-safe skillet in the oven while it preheats so it gets very hot.
- Make the batter: In a mixing bowl (or blender), combine eggs, milk, flour, granulated sugar, vanilla, cinnamon, and salt. Whisk until very smooth (a few tiny lumps are okay, but smoother is better for puff).
- Prep the apples: Slice the apples thinly. Toss with brown sugar, lemon juice, and an extra pinch of cinnamon if you want them extra cozy.
- Melt the butter in the hot skillet: Carefully remove the skillet from the oven (use oven mitts!). Add the butter and swirl until melted and foamy.
- Pour and bake: Immediately pour the batter into the skillet and return it to the oven. Bake 18–22 minutes, until puffed and deeply golden around the edges.
- Cook the apples (while it bakes): In a small skillet (or saucepan), sauté the apple mixture over medium heat 5–7 minutes until softened and glossy. (If you prefer, you can do this step first either way works.)
- Serve right away: Spoon warm cinnamon apples over the pancake. Dust with powdered sugar and add maple syrup if desired. Slice into wedges and enjoy while it’s warm and puffy.
Notes
- Best apples: Honeycrisp, Granny Smith, Pink Lady, or Gala (crisp apples hold their shape).
- Skillet size: A 10-inch skillet makes a thicker center; 12-inch makes it a bit thinner with more crispy edge.
- No cast iron? Any oven-safe skillet works just be sure it can handle high heat.