BBQ Chicken Coleslaw Wraps
These BBQ Chicken Coleslaw Wraps are quick, flavorful, and packed with smoky-sweet chicken and crunchy slaw perfect for family meals.
Equipment
- Medium mixing bowls
- Wooden Spoon
- Chef’s knife
- Cutting board
- Measuring cups and spoons
- Skillet or grill pan (optional for toasting)
Ingredients
- 2 cups cooked chicken chopped or shredded
- ½ cup BBQ sauce plus extra for drizzling
- 4 large flour tortillas
- 2 cups coleslaw mix
- ¼ cup coleslaw dressing or mayonnaise
- Salt and pepper to taste
Instructions
- Prepare the Chicken: If using leftover or rotisserie chicken, chop or shred it. Warm it gently in a skillet and stir in BBQ sauce until fully coated.
- Make the Coleslaw: In a medium bowl, toss coleslaw mix with coleslaw dressing or mayo. Season lightly with salt and pepper.
- Assemble the Wraps: Lay out tortillas and add a layer of BBQ chicken to the center. Top with a generous scoop of coleslaw.
- Wrap It Up: Fold in the sides, then roll tightly from the bottom up to form a wrap.
- Optional: Toast the Wraps: For extra flavor and crunch, place wraps seam-side down in a dry skillet for 1–2 minutes per side until golden.
- Serve with Extra Sauce: Drizzle with more BBQ sauce and slice in half if desired. Serve immediately.
Notes
You can toast the wrap for added texture or keep it soft depending on your preference. Leftover grilled or rotisserie chicken works perfectly.