Carnivore Chicken Chips Recipe
Rolled thin and baked to perfection, these Carnivore chicken chips are crunchy, flavorful, and made with just three simple ingredients.
Equipment
- Mixing bowl
- Baking tray
- Parchment paper (2 sheets)
- Rolling Pin
- Oven
- Wire cooling rack
Ingredients
- 500 grams minced chicken
- 1 teaspoon baking powder
- 1 teaspoon Redman’s salt
Instructions
- Preheat your oven to 180°C (350°F) and line a large baking tray with parchment paper.
- Mix the minced chicken, baking powder, and Redman’s salt in a large mixing bowl. Use your hands or a spoon to ensure everything is evenly combined.
- Spread the mixture onto the prepared tray. Place a second sheet of parchment paper on top and use a rolling pin to gently roll the mixture out into one very thin, even layer about 2–3mm thick. The thinner, the crispier the result.
- Bake in the preheated oven for 20–25 minutes, or until the entire sheet is golden brown and crisp around the edges.
- Cool completely on the tray. Once cooled, gently break the baked sheet into rustic chip-sized pieces.
- Serve immediately or store for later snacking.
Notes
- Roll the mixture as thinly as possible for maximum crispiness.
- Use parchment paper on both sides to prevent sticking.
- Let the sheet cool fully before breaking into chips for the best texture.