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Carnivore Coffee

Michelle
A rich and creamy carnivore coffee made with butter and collagen for a satisfying, protein-packed start to your day.
Print Recipe
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Drinks

Equipment

  • Coffee maker or kettle
  • Blender or milk frother
  • Measuring spoon
  • Mug

Ingredients
  

  • 1 cup freshly brewed hot coffee
  • 1 tablespoon unsalted grass-fed butter
  • 1 scoop about 1 tablespoon beef collagen powder or hydrolyzed gelatin

Instructions
 

  • Brew Your Coffee: Make a strong cup of black coffee using your favorite method (drip, French press, pour-over anything works).
  • Add Ingredients to Blender or Frother: Pour the hot coffee into a blender or large mug. Add the butter and collagen powder.
  • Blend or Froth: Blend on high for 20–30 seconds until creamy and frothy. If using a milk frother, froth until combined and smooth.
  • Serve Immediately: Pour into your favorite mug and enjoy while hot.

Notes

  • Make sure to blend well this is key to getting that creamy, frothy texture.
  • Use high-quality butter and collagen for best flavor and nutrition.
Keyword Carnivore Coffee