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Carnivore Cream Cheese Crepes

Michelle
Soft, tender carnivore crepes made with cream cheese and eggs—quick to blend, easy to cook, and perfect for savory fillings.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Servings 2

Equipment

  • Blender or immersion blender
  • Nonstick skillet or well-seasoned cast iron pan
  • Silicone spatula/thin turner
  • Measuring cup (1/4 cup)
  • Plate for stacking

Ingredients
  

  • 3 large eggs
  • 3 oz 85 g cream cheese, softened
  • 1/8 tsp salt
  • 1 –2 tbsp butter or tallow for greasing the pan

Notes

  • If the first crepe tears, lower the heat slightly and use a touch more butter before the next one.
  • For best blending, soften cream cheese to room temperature.
  • Keep the second side brief to avoid drying them out.
Keyword Carnivore Cream Cheese Crepes