Carnivore Ground Beef Bowls
This simple ground beef bowl is quick, hearty, and packed with flavor. Just ground beef, butter, and salt for the perfect easy Carnivore meal.
Equipment
- Skillet or frying pan
- Spatula
- Bowl and spoon
Ingredients
- 1 lb 450 g ground beef (80/20 blend)
- 1 tablespoon butter or beef tallow
- Salt to taste
- Optional: ¼ cup shredded cheese or 1 fried egg on top
Instructions
- Heat the Pan: Warm a skillet over medium heat and add butter or tallow until melted and sizzling.
- Brown the Beef: Add ground beef and break it up with a spatula. Season generously with salt. Cook for 8–10 minutes, stirring occasionally, until browned and slightly crisp at the edges.
- Serve: Spoon into a bowl and top with melted cheese or a fried egg if desired. Serve hot and enjoy.
Notes
For an extra flavor boost, let the beef sit undisturbed for a minute or two before stirring it helps develop a crispy, caramelized texture.