Carnivore Lasagna
This meat based carnivore lasagna swaps pasta for layers of cheese, meat, and ricotta for a hearty, low-carb comfort dish. Perfect for anyone following a carnivore or keto lifestyle, it’s rich, filling, and family-friendly.
Equipment
- Large skillet
- Mixing Bowl & Whisk
- Wooden spoon or spatula
- Sharp Chef’s Knife & Cutting Board
- Baking Dish (9x13 in / 23x33 cm)
- Aluminum foil
Notes
- Make ahead: Assemble lasagna up to 24 hours in advance. Cover and refrigerate until ready to bake.
- Storage: Keeps well in the fridge for 4 days or freezer for 2 months. Reheat at 350°F until warm.
- Customization: Use only beef for a classic flavor, or mix in pork sausage for extra richness.
- Dairy adjustments: Swap ricotta for mascarpone or cream cheese if preferred.
- Meal prep tip: Slice and portion after cooling to create grab-and-go meals for the week.