Carnivore Pizza with Pork Crackle Crust
Cheesy, meaty carnivore pizza with a crunchy pork crackle crust. A satisfying, low-carb comfort food that tastes just like real pizza night.
Equipment
- Mixing bowl
- Wooden Spoon
- Baking sheet or pizza pan
- Parchment paper
- Sharp knife
Ingredients
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 large eggs
- ¼ ½ cup finely crushed pork crackles pork rinds cooked in lard
- ½ lb 225 g cooked sausage
- ½ cup pepperoni slices
- ½ cup cooked bacon crumbles
- 1 cup shredded mozzarella extra for topping
Instructions
- Preheat Oven: Set oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper.
- Mix the Crust: In a mixing bowl, combine shredded mozzarella, Parmesan, eggs, and crushed pork crackles until it forms a sticky dough.
- Shape the Crust: Spread mixture into a circle (about ¼-inch thick) on the parchment-lined tray.
- Bake the Crust: Bake for 15–18 minutes, or until golden and firm around the edges.
- Add Toppings: Scatter sausage, pepperoni, bacon, and top with the extra mozzarella.
- Final Bake: Return to the oven for 8–10 minutes, or until the cheese is melted and bubbly.
- Cool & Slice: Let rest 5 minutes before slicing to allow the crust to set.
Notes
For an even firmer crust, bake a few extra minutes before adding toppings. Store leftovers in the fridge and reheat in the oven or air fryer.