Carnivore Pudding Cups
These carnivore pudding cups are rich, creamy, and made entirely from animal-based ingredients for a satisfying, sugar-free dessert.
Equipment
- Small saucepan
- Mixing bowl
- Whisk or immersion blender
- Measuring cups and spoons
- White ceramic ramekins or small jars
Ingredients
- 8 oz 225 g cream cheese, softened
- 1 cup heavy cream
- 4 large egg yolks
- 2 tbsp butter melted
- Pinch of salt optional
Instructions
- Gently heat the heavy cream in a small saucepan over low heat until just warm, not boiling.
- In a mixing bowl, whisk or blend the softened cream cheese, melted butter, egg yolks, and salt until completely smooth.
- Slowly drizzle the warm cream into the egg mixture while whisking continuously to temper the yolks.
- Return the mixture to the saucepan and cook over low heat for 3–5 minutes, stirring constantly, until thickened to a custard consistency.
- Spoon the pudding into ramekins or jars and chill for at least 2 hours before serving.
Notes
- Texture firms significantly after chilling overnight.
- Best made with full-fat dairy for proper consistency.
- Avoid high heat to maintain a smooth custard.