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Carnivore Turkey Roulade

Michelle
A tender, juicy turkey roulade rolled with a rich carnivore-friendly stuffing of beef, bacon, and egg. Simple, beautiful, and incredibly satisfying.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Dishes
Servings 4

Equipment

  • Cutting board
  • Chef’s knife
  • Parchment paper
  • Meat mallet
  • Mixing bowl
  • Kitchen twine
  • Roasting pan

Ingredients
  

  • 1 large turkey breast 2–2.5 lbs, butterflied
  • ½ lb ground beef
  • 4 slices bacon finely chopped
  • 1 egg
  • 2 tbsp butter melted
  • 1 tsp salt or to taste

Notes

  • Make sure the stuffing layer isn’t too thick to avoid tearing while rolling.
  • Let the roulade rest before slicing for clean, even spirals.
Keyword Carnivore Turkey Roulade