Cheesy Bacon Breakfast Pizza
Savory and cheesy breakfast pizza topped with crispy bacon and creamy eggs. Perfect for a fun morning twist everyone will love.
Equipment
- Rolling Pin
- Baking sheet
- Pastry brush
- Pizza Cutter
- Mixing bowls
- Oven mitts
Ingredients
- 1 ball pizza dough
- 1 tbsp olive oil
- 1/2 cup shredded mozzarella
- 1/4 cup shredded cheddar
- 4 strips cooked bacon chopped
- 3 large eggs
- 2 tbsp chopped chives
- Salt & pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C).
- Prepare the Dough: Roll out the pizza dough onto a floured surface, then transfer to a baking sheet.
- Add the Base: Brush olive oil over the dough.
- Layer the Toppings: Sprinkle mozzarella, cheddar, and chopped bacon evenly over the dough.
- Initial Bake: Bake the pizza for 4–5 minutes.
- Add the Eggs: Carefully crack eggs onto the pizza, spaced evenly.
- Final Bake: Return to the oven for another 5–7 minutes until the whites are set but yolks are still runny.
- Finish & Serve: Sprinkle with salt, pepper, and fresh chives. Slice and enjoy immediately.
Notes
- Make sure yolks are still slightly runny for the best texture.
- Use pre-made dough to save time.