Go Back

Cookies and Cream Cupcakes

Michelle
Moist chocolate cupcakes packed with crushed Oreos and topped with a creamy cookies-and-cream frosting. Fun and easy for the whole family!
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Servings 12

Equipment

  • Muffin tin (12-cup)
  • Paper cupcake liners
  • Mixing bowls
  • Spatula
  • Piping bag with large star tip
  • Cooling rack

Ingredients
  

  • 1 box chocolate cupcake mix plus ingredients needed to prepare it
  • 12 crushed Oreos plus extra for garnish
  • 1 cup vanilla frosting
  • 12 mini Oreos for topping

Instructions
 

  • Prepare the chocolate cupcake batter according to the box or your preferred recipe instructions.
  • Line a muffin pan with cupcake liners and divide the batter evenly. Bake according to instructions and let cool completely.
  • Fold the crushed Oreos into the vanilla frosting until evenly distributed.
  • Using a piping bag, frost each cupcake with the cookies-and-cream frosting.
  • Top each cupcake with a mini Oreo and a sprinkle of extra crushed cookies.
Keyword Cookies and Cream Cupcakes