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Copycat Raising Cane’s Dipping Sauce

Copycat Raising Cane’s Dipping Sauce

Michelle
Recreate Raising Cane’s famous dipping sauce at home with this easy, creamy, peppery copycat recipe.
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Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Servings 6

Equipment

  • Small mixing bowl
  • Whisk or spoon
  • Measuring spoons
  • Airtight container

Ingredients
  

  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ¾ teaspoon freshly ground black pepper
  • ¼ teaspoon salt

Instructions
 

  • Add mayonnaise, ketchup, and Worcestershire sauce to a small bowl.
  • Sprinkle in garlic powder, black pepper, and salt.
  • Whisk until smooth and fully combined.
  • Cover and refrigerate for at least 1 hour (overnight is best) to let flavors develop.

Notes

  • Sauce thickens slightly as it chills
  • Best flavor develops after 8–12 hours
  • Great as a spread for wraps and burgers
Keyword Copycat Raising Cane’s Dipping Sauce