Creamy Brazilian Limeade
A creamy and refreshing limeade made in the blender with fresh limes, sugar, and sweetened condensed milk. A summer favorite!
Equipment
- High-speed blender
- Fine Mesh Strainer
- Tall serving glasses
- Long-handled spoon
Ingredients
- 4 fresh limes thin-skinned if possible
- 3 cups cold water
- ΒΌ cup sugar adjust to taste
- 3 tbsp sweetened condensed milk
- 2 cups ice
- Extra lime slices and mint for garnish optional
Instructions
- Wash limes thoroughly and cut into quarters (peel stays on).
- Place limes, sugar, water, and ice in a blender.
- Blend on high for about 30 seconds just enough to release juice and flavor, but not so long the rind turns bitter.
- Strain the mixture through a fine mesh sieve into a pitcher.
- Stir in sweetened condensed milk.
- Serve over ice garnish with mint leaves and lime slices.
Notes
- Use immediately after blending and straining for best flavor
- Adjust sweetness to taste depending on lime tartness
- Great served with grilled or spicy foods