Curried Apricot Chicken
Perfect blend of savory chicken and the bright sweetness of apricots, all wrapped up in a fragrant curry sauce.
Ingredients
- 2 lbs chicken thighs boneless and skinless
- 1 cup apricot preserves
- 2 tablespoons curry powder
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 1 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- Add the chicken thighs to the skillet, seasoning with salt and pepper. Cook until browned on all sides, about 5-7 minutes.
- In a bowl, mix together the apricot preserves, curry powder, and chicken broth. Pour this mixture over the chicken in the skillet.
- Bring to a simmer, then reduce the heat to low. Cover and cook for 20-25 minutes, or until the chicken is cooked through and tender.
- Serve hot, garnished with chopped cilantro, and enjoy with rice or naan.
Notes
Add vegetables or if you want it spicier add more curry powder or chili flakes.