Dutch Oven Chicken Supreme
Easy comforting chicken and rice dinner for families.
Ingredients
- 2-3 pound chicken cooked and diced
- Tblsp olive oil
- 1 cup cheese diced
- 1 cup celery diced
- 1 onion diced
- 1 can cream of mushroom soup
- 2 eggs whisked
- Pinch of salt
- Ground pepper
- 1 cup chicken broth
- 2 cups Ritz crackers crumbled
Instructions
- Preheat the oven to 350 degrees Fahrenheit
- Dice all ingredients
- Place crackers in a ziplock bag and use a rolling pin or meat tenderizer to coarsely crumb them
- Whisk eggs in a bowl
- To the eggs add cheese, celery, mushroom soup, chicken broth, and 1 3/4 cups of Ritz crackers
- Heat Dutch oven up over medium-high heat
- Add onions and saute for 1 minute
- Add diced chicken browning on all sides, approximately 2 minutes
- Add egg mixture
- Salt and pepper to taste
- Stir then sprinkle 1/4 of reserved cracker crumbs
- Cover and bake in the oven for 45 minutes at 350 degrees.
- Garnish with lemon slices and sliced spring onions.
- Serve and enjoy!
Notes
Serve with rice, pasta, mashed potato or sweet potato, and steamed green vegetables.