Festive Sugarplums
Sweet, spiced, and delicious these no-bake festive sugarplums are the perfect Christmas treat for gifting or holiday trays.
Equipment
- Food processor Optional
- Cutting Board & Knife
- Mixing bowl
- Measuring cups & spoons
- Airtight container
Ingredients
- 1 cup dried figs stems removed
- 1 cup dried apricots
- 1 cup pitted dates
- ½ cup almonds
- ½ cup pecans
- 2 tablespoons honey
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon vanilla extract
- ½ cup granulated sugar for rolling
Instructions
- Prepare the Fruit & Nuts: Roughly chop figs, apricots, dates, almonds, and pecans for easier blending.
- Blend Everything Together: Place the dried fruits, nuts, honey, cinnamon, nutmeg, and vanilla in a food processor. Pulse until the mixture is sticky and finely chopped.
- Shape the Sugarplums: Scoop out small portions and roll into 1-inch balls using your hands.
- Coat with Sugar: Roll each ball in granulated sugar until fully coated.
- Serve & Store: Place finished sugarplums in an airtight container or mini paper cups.
Notes
- If your mixture is too dry, add a drizzle of honey. For a finer texture, process the mixture longer.
- Add sugar sparkles for a festive aesthetic.