Garlic and Honey Baked Brie
A simple yet elegant appetizer featuring creamy Brie baked with golden honey and crispy garlic chips, perfect for entertaining.
Equipment
- Small cast iron skillet
- Oven
- Sharp knife
- Cutting board
- Measuring spoons
Ingredients
- 1 small wheel Brie 8 oz / 225 g
- 1 tbsp olive oil
- 2 cloves garlic thinly sliced
- 2 tbsp honey
- 1 tsp chopped fresh thyme
- Crackers or crusty bread for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly oil a small cast iron skillet and place the Brie in the center.
- Scatter the thinly sliced garlic on top of the Brie and drizzle with 1 tablespoon of honey.
- Bake in the preheated oven for about 15 minutes, or until the Brie is soft and gooey.
- Remove from the oven and drizzle with the remaining honey.
- Sprinkle with chopped fresh thyme.
- Serve warm with crackers or crusty bread.
Notes
- Ensure the Brie is at room temperature before baking for even melting.
- Monitor the Brie closely while baking to prevent over-melting.
- Feel free to customize with additional toppings like nuts or dried fruits.