Germain Red Cabbage (Rotkohl)
A sweet and tangy braised red cabbage dish with apples, perfect as a cozy side for family dinners or festive holiday meals.
Equipment
- Large pot with lid
- Sharp knife
- Cutting board
- Wooden Spoon
- Measuring spoons
- Vegetable peeler
Ingredients
- 1 medium head red cabbage shredded
- 2 apples peeled and thinly sliced
- 1 medium onion finely chopped
- 2 tablespoons butter
- 3 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 2 whole cloves optional
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Melt the Butter In a large pot, melt the butter over medium heat.
- Sauté Onion Add the chopped onion and cook until soft and translucent, about 5 minutes.
- Add Apples and Cabbage Stir in the sliced apples and shredded cabbage, mixing well to combine.
- Add Vinegar and Seasonings Pour in the apple cider vinegar, sprinkle in the sugar, add the bay leaf and cloves (if using), then season with salt and pepper.
- Simmer Cover and reduce heat to low. Let the mixture simmer gently for about 1 hour, stirring occasionally, until the cabbage is tender and flavorful.
- Adjust Seasoning and Serve Taste and adjust the seasoning if needed. Remove bay leaf and cloves before serving.
Notes
This recipe tastes even better the next day, so don’t hesitate to make it ahead of time. Great for meal prep and holidays.