Grilled Shrimp Skewers
These grilled shrimp skewers are a summertime classic quick to prepare, bursting with flavor, and perfect for both kids and adults!
Equipment
- Mixing bowls
- Measuring spoons
- Metal skewers (or soaked wooden skewers)
- Grill or grill pan
- Tongs
- Serving platter
Ingredients
- 1 ½ lbs large shrimp peeled and deveined, tails on or off
- 2 tablespoons olive oil
- 3 garlic cloves minced
- 2 tablespoons lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- Chopped fresh parsley for garnish
- Lemon wedges for serving
- Skewers metal or soaked wooden
Instructions
- In a large bowl, whisk together olive oil, garlic, lemon juice, smoked paprika, oregano, salt, and pepper.
- Add shrimp to the bowl and toss to coat. Let it marinate for 10–15 minutes at room temperature.
- Thread 4–5 shrimp onto each skewer, piercing near the tail and the head so they lay flat.
- Preheat grill to medium-high heat. Grill shrimp skewers for 2–3 minutes per side, until pink and slightly charred.
- Transfer skewers to a platter. Garnish with parsley and serve with lemon wedges.
Notes
- For the best flavor, don’t skip the lemon juice and garlic.
- If using frozen shrimp, thaw fully and pat dry before marinating.