Grilled Vegetable Platter
An easy and colorful grilled vegetable platter with marinated veggies, crispy bacon wrapped and creamy burrata. A summer favorite!
Equipment
- Grill or grill pan
- Grill tongs
- Large mixing bowl
- Basting brush
- Cutting board and sharp knife
- Grill basket (optional)
Ingredients
- 2 zucchinis sliced lengthwise
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 head cauliflower cut into florets
- 1 red onion sliced into thick rings
- 1 bunch asparagus ends trimmed
- 6 slices thin-cut bacon
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 ball of burrata cheese
Instructions
- Slice zucchini, bell peppers, onion, and cauliflower. Trim asparagus.
- In a large bowl, combine olive oil, balsamic vinegar, garlic powder, Italian seasoning, salt, and pepper. Add veggies and toss.
- Wrap 2-3 spears of asparagus with a slice of bacon each. Set aside.
- Preheat grill to medium-high. Add marinated vegetables directly to the grill or grill basket. Cook 10–12 minutes, turning once.
- Add bacon wrapped asparagus to the grill. Cook 5–7 minutes, turning as bacon crisps.
- Arrange grilled vegetables and grilled bacon wrapped asparagus on a platter. Place the burrata cheese in the center and drizzle with balsamic glaze if desired.
Notes
- Burrata can be swapped with mozzarella balls if needed.
- Bacon wrapped asparagus can be baked instead of grilled just roast at 400°F for 20 minutes.