Homemade Flour Tortillas
Make soft, chewy homemade flour tortillas from scratch with this easy recipe perfect for tacos, dipping, or wrapping your favorite fillings.
Equipment
- Mixing bowl
- Measuring cups and spoons
- Rolling Pin
- Cast iron skillet or griddle
- Clean kitchen towel
Ingredients
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/3 cup neutral oil vegetable or avocado
- 1 cup warm water
Notes
- Use hot water to speed up gluten development and create softer tortillas.
- Don’t overcook quick flips create a soft texture.