Matcha Green Tea Cake
This fluffy matcha green tea cake is made right in your rice cooker! Light, moist, and subtly sweet the perfect dessert for tea lovers.
Equipment
- Rice Cooker
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Wire cooling rack
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons matcha green tea powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar for dusting optional
Instructions
- In a mixing bowl, whisk together flour, sugar, matcha powder, baking powder, and salt until well combined.
- In another bowl, whisk milk, eggs, vanilla, and oil (or butter) until smooth.
- Pour wet ingredients into dry and mix just until combined. Do not overmix.
- Grease the rice cooker pot, pour in batter, and level the top.
- Close the lid and set the rice cooker to 'Cook'. Cook for 30-40 minutes or until a toothpick comes out clean.
- Let cake cool slightly, remove from pot, and dust with powdered sugar if desired. Slice and serve!
Notes
Pair with whipped cream for a sweet, elegant finish.