Meatballs in Marinara
Hearty wood-fired meatballs in rich marinara finished with a buttery garlic glaze. Comfort food made even better in cast iron
Equipment
- Cast iron skillet
- Mixing bowl
- Wooden Spoon
- Oven mitts
- Measuring cups and spoons
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic minced
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 1/2 cups marinara sauce
- 1 tbsp garlic butter melted butter mixed with minced garlic and parsley
- Extra Parmesan and parsley for garnish
Instructions
- Make the Meatballs: In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, salt, and pepper. Mix until just combined, then form into meatballs.
- Brown the Meatballs: Heat olive oil in a cast iron skillet. Brown the meatballs on all sides over medium heat.
- Add Sauce & Garlic Butter: Pour in marinara sauce and spoon garlic butter over the meatballs.
- Bake Until Done: Transfer skillet to oven and bake at 375°F, uncovered, until meatballs are cooked through and sauce is bubbling, about 15-20 minutes.
- Garnish and Serve: Remove from oven, sprinkle with extra Parmesan and parsley, and serve.
Notes
For an even smokier flavor, use a wood pellet grill to cook the skillet instead of the oven.