Naan Bread with Ghee
This simple homemade naan is light, fluffy, and brushed with ghee, topped with savory nigella seeds perfect for family dinners.
Equipment
- Mixing bowls
- Measuring spoons & cups
- Rolling Pin
- Cast iron skillet or grill
- Silicone brush
- Dough scraper (optional)
Ingredients
- 300 g all-purpose flour
- 1 tsp sugar
- 1 tsp instant yeast
- ½ tsp salt
- 150 ml warm milk
- 60 ml plain yogurt
- 1 tbsp melted ghee + extra for brushing
- 1 tsp nigella kalonji seeds
Instructions
- Mix Dry Ingredients: In a large bowl, combine flour, sugar, yeast, and salt.
- Add Wet Ingredients: Stir in warm milk, yogurt, and melted ghee to form a dough.
- Knead Dough: Knead until smooth and elastic, about 5-7 minutes.
- First Rise: Cover the dough and let it rise in a warm place for 45 minutes.
- Shape Naan: Divide dough into 6 balls and roll each into an oval shape.
- Add Toppings: Sprinkle each with nigella seeds and press lightly.
- Cook Naan: Bake or grill each naan until puffed and blistered.
- Finish with Ghee: Brush warm naan with ghee and serve.
Notes
You can also cook the naan on a grill or bake it in a very hot oven if a skillet is not available.