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no bake pumpkin pie fluff

No-Bake Pumpkin Pie Fluff

Michelle
A light, creamy, no-bake dessert with all the cozy flavors of pumpkin pie – ready in 10 minutes and perfect for parties or family nights.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Servings 8

Ingredients
  

  • 1 15 oz can pumpkin puree
  • 1 3.4 oz box instant vanilla pudding mix
  • 1 cup milk
  • 1 tsp pumpkin pie spice
  • 1 8 oz tub whipped topping (like Cool Whip)
  • Optional: 1 cup crushed graham crackers or gingersnaps

Instructions
 

  • Mix Pudding & Milk - In a large mixing bowl, whisk together the instant pudding mix and milk until smooth and slightly thickened.
  • Add Pumpkin & Spices - Stir in the pumpkin puree and pumpkin pie spice until fully combined and creamy.
  • Fold in Whipped Topping - Gently fold in the whipped topping with a spatula, making sure not to deflate the fluff.
  • Chill & Serve - Refrigerate for at least 30 minutes before serving. Serve in dessert cups, a large bowl, or layered with crushed cookies for parfaits.

Notes

  • For a lighter version, use sugar-free pudding and light whipped topping.
  • Use less milk for a thicker, firmer fluff.
Keyword No-Bake Pumpkin Pie Fluff