One-Pot Spaghetti
A hearty one-pot spaghetti soup made with seasoned ground beef, tender pasta, and a rich tomato broth. This easy family dinner comes together in one pot for minimal cleanup and maximum comfort.
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 3 cloves garlic minced
- 1 28 oz can crushed tomatoes
- 1 15 oz can tomato sauce
- 1 14 oz can diced tomatoes
- 4 cups beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes optional
- 12 oz spaghetti broken in half
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil chopped (for garnish)
Instructions
- Brown the Beef & Aromatics: Heat a large pot over medium heat. Add ground beef and cook until browned, breaking it apart. Add diced onion and garlic, sauté until fragrant.
- Add Tomatoes & Seasonings: Stir in crushed tomatoes, tomato sauce, diced tomatoes, beef broth, oregano, basil, salt, pepper, and red pepper flakes. Bring to a simmer.
- Add Spaghetti: Break spaghetti in half and submerge it into the sauce. Cover and cook for 12-15 minutes, stirring occasionally.
- Finish & Serve: Stir in Parmesan cheese, let it sit for 5 minutes, then garnish with fresh basil.
Notes
Easy reheating with a splash of broth...