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PF Chang’s Chicken Lettuce Wraps

Michelle
Savory, flavorful chicken tucked into cool, crisp lettuce cups.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Dishes
Servings 4

Equipment

  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Mixing bowl

Ingredients
  

  • 1 lb ground chicken
  • 1 tbsp oil
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 tbsp freshly grated ginger
  • 1/2 cup diced water chestnuts
  • 3 tbsp hoisin sauce
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1/4 tsp red pepper flakes optional
  • Butter lettuce leaves
  • 2 green onions sliced

Instructions
 

  • Sauté the Aromatics: Heat oil in a skillet over medium-high heat. Add onion and cook until softened, about 3 minutes. Add garlic and ginger, sautéing until fragrant.
  • Brown the Chicken: Add ground chicken and cook until browned, breaking it apart with a spatula.
  • Add the Sauce: Stir in hoisin sauce, soy sauce, rice vinegar, sesame oil, and red pepper flakes. Simmer 2–3 minutes.
  • Add Crunch: Stir in diced water chestnuts and cook 1 more minute. Remove from heat and top with sliced green onions.
  • Serve: Scoop the chicken mixture into crisp lettuce leaves and serve warm.

Notes

  • Make extra sauce it’s great drizzled on top or used for dipping.
  • Works with chicken, turkey, or plant-based crumbles.
Keyword PF Chang’s Chicken Lettuce Wraps