Pineapple Prosecco Spritz
A quick, tropical spritz of pineapple juice, prosecco, and lime perfect for sunny afternoons and effortless entertaining.
Equipment
- Stemmed wine or spritz glass
- Citrus wedge squeezer (optional)
- Small paring knife and cutting board for garnish
Ingredients
- 3 oz pineapple juice chilled
- 3 oz prosecco or dry sparkling wine chilled
- 1 lime wedge
- Ice cubes
- Pineapple wedge for garnish
- Mint sprig for garnish
Instructions
- Fill a stemmed wine glass halfway with ice.
- Pour chilled pineapple juice over the ice.
- Slowly top with chilled prosecco to maintain fizz.
- Squeeze the lime wedge over the glass, then drop it in.
- Garnish with a pineapple wedge and a sprig of mint. Serve immediately.
Notes
- Prosecco can be swapped for cava or any dry sparkling wine
- For a sweeter drink, use pineapple nectar instead of juice
- Mint may be replaced with basil or cilantro for an herbal twist