Pizza Dough Garlic Knots
These easy garlic knots use pizza dough and are tossed in garlicky butter and Parmesan. Soft, chewy, and so quick to make!
Equipment
- Baking sheet
- Parchment paper
- Small mixing bowl
- Pastry brush
- Chef’s knife
Ingredients
- 1 ball pizza dough
- 3 tbsp melted butter
- 1 tbsp olive oil
- 3 cloves garlic minced
- 2 tbsp chopped parsley
- 2 tbsp grated Parmesan
- Pinch of salt
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the pizza dough into 12 equal strips.
- Tie each strip into a knot and place them evenly spaced on the baking sheet.
- In a small bowl, mix the melted butter, olive oil, minced garlic, chopped parsley, and a pinch of salt.
- Brush the knots generously with the butter mixture.
- Bake for 15 minutes or until golden brown.
- Toss the hot knots with any remaining garlic butter and sprinkle with Parmesan.
- Serve warm and enjoy!
Notes
- Great use for leftover pizza dough.
- Easily doubled for parties.