Pumpkin Pie Parfaits
Layered no-bake pumpkin pie parfaits with spiced pumpkin cream, crushed cookies, and whipped topping. Perfect for fall gatherings!
Equipment
- Mixing bowls
- Whisk & spatula
- Clear dessert glasses or mason jars
- Measuring cups & spoons
Ingredients
- 1 cup pumpkin puree
- 1 box 3.4 oz instant vanilla pudding mix
- 2 cups cold milk
- 1 tsp pumpkin pie spice
- 8 oz whipped topping divided
- 1 1/2 cups crushed graham crackers or gingersnap cookies
- Optional: caramel drizzle toasted pecans, or extra whipped cream for topping
Instructions
- Make the pumpkin cream: In a bowl, whisk together pumpkin puree, vanilla pudding mix, milk, and pumpkin pie spice until smooth. Chill for 30 minutes to thicken.
- Fold in whipped topping: Once chilled, gently fold in half of the whipped topping to lighten the pumpkin mixture.
- Layer the parfaits: In 6 clear glasses, alternate layers of crushed cookies, pumpkin mixture, and whipped topping.
- Finish and chill: Top each parfait with caramel drizzle, a sprinkle of pecans, or extra whipped cream. Chill until ready to serve.
Notes
- Chill the pumpkin mixture at least 30 minutes for best consistency.
- Top just before serving for the freshest look and taste.