Ribbon Gelatin Salad
A classic ribbon gelatin salad with colorful layers of fruity Jell-O and creamy sweet filling perfect for parties, holidays, and kids!
Equipment
- 9x13 inch glass baking dish
- Mixing bowls
- Whisk
- Measuring cups
- Ladle or spoon
- Rubber spatula
Ingredients
- 3 packages 3 oz each flavored gelatin (e.g. cherry, lime, lemon)
- 2 packets unflavored gelatin
- 1 can 14 oz sweetened condensed milk
- 1 cup sour cream or Greek yogurt
- 4 ½ cups boiling water
- 2 cups cold water
Instructions
- Prepare the first gelatin layer (e.g. cherry): Dissolve one package of flavored gelatin in 1 cup of boiling water. Add ½ cup of cold water. Pour into a 9x13 dish and refrigerate until set (about 30 minutes).
- Make the creamy layer: In a separate bowl, dissolve 2 packets of unflavored gelatin in ½ cup cold water. Let sit for 5 minutes. Add 1 cup boiling water, then whisk in the sweetened condensed milk and sour cream. Let cool to room temperature.
- Add first creamy layer: Once the first colored layer is fully set, gently pour about 1 cup of the creamy mixture over it. Chill for another 30 minutes.
- Repeat layering: Repeat the process with remaining flavored gelatins and alternating creamy layers. Always ensure each layer is set before pouring the next.
- Chill completely: Once all layers are added, refrigerate for at least 2 hours or until fully firm. Slice and serve cold.
Notes
Let each layer fully set before adding the next to get the best clean lines. Best made ahead for optimal texture and color!