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rice cooker frittata

Rice Cooker Frittata

Michelle
Easy Spring Frittata
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dishes
Servings 4
Calories 297 kcal

Ingredients
  

  • 6 large eggs
  • 1/2 cup milk
  • 1 cup diced vegetables bell peppers, spinach, onions, etc.
  • 1 cup shredded cheese cheddar, mozzarella, or your choice
  • Salt and pepper to taste
  • 1 tablespoon olive oil or cooking spray

Instructions
 

  • Lightly grease the rice cooker bowl with olive oil or cooking spray to prevent sticking.
  • In a mixing bowl, whisk together the eggs and milk until smooth. Season with salt and pepper.
  • Stir in the diced vegetables and shredded cheese into the egg mixture.
  • Pour the egg mixture into the greased rice cooker bowl. Close the lid and start the rice cooker. Cook for 20-30 minutes or until the frittata is fully set.
  • Once cooked, allow the frittata to cool for a few minutes before slicing and serving warm.

Notes

Serve with your favorite salad.
Keyword rice cooker frittata