1cupdiced vegetablesbell peppers, spinach, onions, etc.
1cupshredded cheesecheddar, mozzarella, or your choice
Salt and pepper to taste
1tablespoonolive oil or cooking spray
Instructions
Lightly grease the rice cooker bowl with olive oil or cooking spray to prevent sticking.
In a mixing bowl, whisk together the eggs and milk until smooth. Season with salt and pepper.
Stir in the diced vegetables and shredded cheese into the egg mixture.
Pour the egg mixture into the greased rice cooker bowl. Close the lid and start the rice cooker. Cook for 20-30 minutes or until the frittata is fully set.
Once cooked, allow the frittata to cool for a few minutes before slicing and serving warm.