Rice Cooker Oatmeal
Creamy and hearty rice cooker oatmeal packed with fruits and nuts a hands-off, customizable breakfast the whole family will love!
Equipment
- Rice Cooker
- Measuring cups and spoons
- Wooden Spoon
- Mixing Bowl (optional)
Ingredients
- 1 cup rolled oats
- 2 cups water or milk or a combination
- 1 banana sliced
- 1/2 cup mixed berries fresh or frozen
- 1/4 cup nuts almonds, walnuts, or pecans, chopped
- 2 tablespoons honey or maple syrup optional
- 1 teaspoon cinnamon optional
- Pinch of salt
Instructions
- Lightly grease the rice cooker pot to prevent sticking.
- Add rolled oats, water or milk, banana slices, mixed berries, chopped nuts, honey or maple syrup (if using), cinnamon (if using), and a pinch of salt into the rice cooker.
- Close the lid and set the rice cooker to the 'Cook' setting. Let it cook until it automatically switches to 'Warm'.
- After it switches to 'Warm', let it sit for 5-10 minutes to thicken.
- Open the lid, stir gently. If oatmeal is too thick, add a splash of water or milk.
- Scoop oatmeal into bowls, top with extra banana slices, berries, nuts, and a drizzle of honey or maple syrup.
Notes
- If using frozen berries, no need to thaw; just toss them in.
- Adjust sweetness to taste by adding honey or syrup at the end.