Rice Cooker Rice Pudding
This creamy rice cooker rice pudding is the ultimate comfort dessert. Easy to make, family-friendly, and perfect served warm or chilled.
Equipment
- Rice Cooker
- Fine Mesh Strainer
- Measuring cups and spoons
- Wooden Spoon
- Mixing bowls
Ingredients
- 1 cup Arborio or short-grain rice
- 4 cups whole milk or half milk, half cream
- ¾ cup sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- Optional toppings: raisins chopped nuts, or fresh fruit
Instructions
- Rinse the rice thoroughly under cold water to remove excess starch. This helps prevent clumping.
- Add the rinsed rice, milk, sugar, vanilla extract, cinnamon, and salt to your rice cooker. Stir gently to combine.
- Set your rice cooker to the “Porridge” or “White Rice” setting. Let it cook for 30–40 minutes, until the rice is tender and the mixture is creamy.
- Once done, open the lid and stir. Add more milk if you prefer a thinner texture.
- Spoon the pudding into bowls and garnish with your favorite toppings like raisins or nuts. Serve warm or chilled.
Notes
Beware when increasing the ingredients that they fit in your rice cooker, otherwise the recipe could boil over...