Rosé Sangria
A light, sparkling sangria with rosé wine, orange liqueur, fresh berries, and citrus. Refreshing and ideal for summer parties.
Equipment
- Large glass pitcher
- Paring knife and cutting board
- Long-handled spoon for stirring
- Wine glasses or stemless glassware
Ingredients
- 1 bottle sparkling rosé chilled
- 1/2 cup orange liqueur such as Cointreau
- 1/2 cup sliced strawberries
- 1/2 cup blueberries
- 1 orange thinly sliced
- 1 lemon thinly sliced
- Ice
- Fresh mint leaves for garnish
Instructions
- Add the sliced fruit and berries to a large pitcher.
- Pour in the orange liqueur and let the fruit soak for 10–15 minutes.
- Add chilled sparkling rosé and stir gently.
- Fill serving glasses with ice.
- Pour sangria into glasses and garnish with mint leaves. Serve immediately.
Notes
- Use a dry or semi-dry rosé to balance the sweetness of the fruit
- Try frozen berries for a built-in chill factor without diluting the drink
- Can add a splash of club soda at serving time for extra fizz