Savory Coconut Curry Rice
Creamy coconut curry rice made in one pot. Fluffy, fragrant, and perfectly spiced just set and forget in the rice cooker.
Ingredients
- 2 cups jasmine rice rinsed
- 1 can 13.5 oz coconut milk
- 1 cup vegetable or chicken broth
- 1 tablespoon curry powder
- 1 teaspoon salt adjust to taste
- 1 tablespoon sugar
- 1/2 teaspoon turmeric powder optional
- 1/4 teaspoon black pepper
- 1 cup mixed vegetables peas, carrots, and bell peppers (optional)
- Fresh cilantro for garnish optional
- Lime wedges for serving optional
Instructions
- In your rice cooker, add the rinsed jasmine rice, coconut milk, broth, curry powder, salt, sugar, turmeric (if using), and black pepper.
- If using mixed vegetables, layer them on top of the rice without stirring.
- Close the lid of the rice cooker, select the ‘white rice’ setting, and start cooking. The cooker will automatically switch to ‘keep warm’ once done.
- Once the rice is finished cooking, let it sit for 5 minutes before opening the lid. Fluff with a fork and mix in the vegetables if added.
Notes
Garnish with fresh cilantro and serve with lime wedges.