Simple Rice Cooker Tofu Fried Rice
An easy rice cooker tofu fried rice recipe with crispy tofu, colorful veggies, and savory soy sesame flavor. Kid-friendly and satisfying!
Equipment
- Rice Cooker
- Non-stick frying pan
- Wooden Spoon
- Knife and cutting board
- Measuring spoons
Ingredients
- 2 cups cooked rice preferably day-old
- 1 block firm tofu drained and cubed
- 1 cup mixed vegetables peas, carrots, and bell peppers
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Heat a small amount of oil in a frying pan over medium heat. Add cubed tofu and cook until golden brown on all sides (about 5–7 minutes). Remove and set aside.
- In the rice cooker bowl, add cooked rice, mixed vegetables, soy sauce, sesame oil, garlic powder, and the cooked tofu. Stir well to combine.
- Close the rice cooker lid and set it to the cook function. Allow it to cook for about 10-15 minutes until everything is heated through.
- Once cooked, open the rice cooker, stir in chopped green onions, and season with salt and pepper to taste.
- Scoop into bowls and enjoy hot.
Notes
- Day-old rice works best.
- Press tofu for 15 minutes if you have time, for an even better texture.