Slow Cooker Goulash
Warm, comforting, and full of flavor this easy slow cooker goulash brings tender elbow macaroni, seasoned ground beef, tomatoes, and spices together for the ultimate one-pot family meal. Perfect for busy weeknights or lazy weekends!
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 cups beef broth
- 1 14.5 oz can diced tomatoes
- 1 8 oz can tomato sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese optional
Instructions
- In a skillet, brown the ground beef over medium heat. Drain excess fat and transfer to the slow cooker.
- Stir in the chopped onion, minced garlic, diced tomatoes, tomato sauce, beef broth, Italian seasoning, paprika, salt, and pepper into the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the elbow macaroni. Cover and continue to cook until the pasta is tender.
- If desired, sprinkle with shredded cheddar cheese before serving. Enjoy your delicious Crockpot Goulash with a side of crusty bread!