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Roasted Slow Cooker Rack of Lamb

Slow Cooker Rack of Lamb

Michelle
Tender, flavorful, and surprisingly simple! This slow cooker rack of lamb turns an elegant cut into a melt-in-your-mouth dinner with minimal effort. Let your slow cooker do the work while you impress your guests (or treat yourself!) to a gourmet-style meal at home.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Slow Cooker Recipes
Cuisine Main Meal
Servings 4
Calories 20 kcal

Ingredients
  

  • 1 1/2 pound rack of lamb
  • 1 tablespoon soy sauce
  • 1 tablespoon of honey
  • 1 clove of garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 fresh rosemary sprig chopped or 1/2 teaspoon dry rosemary
  • 3 tablespoons of water

Instructions
 

  • In a large bowl, whisk together soy sauce, honey, garlic, salt, pepper, rosemary, and water.
  • Place lamb racks in a large bowl and cover with the marinade over top. Make sure the racks are evenly coated.
  • Let the lamb marinate for at least 30 minutes, up to 24 hours.
  • When you're ready to cook, place lamb in the bottom of your slow cooker with water.
  • Cook on the LOW setting for 5-6 hours
  • Turn the racks 1 or 2 times and spoon the marinade over the lamb. 
  • Use more water if required, just add a tablespoon at a time. (some slow cookers get hotter than others)
  • Optional, in a preheated oven at 375 degrees F (180 degrees Celcius) for 20 minutes to crisp up the lamb roast.
  • Using the juices from the slow cooker strain and skim off the fat, this is your Jus.
  • Serve lamb with Jus, your favorite sides, a drizzle of lemon juice, and chopped fresh herbs. Enjoy!
Keyword slow cooker rack of lamb