S'mores Cupcakes
These S'mores Cupcakes feature a graham cracker crust, moist chocolate cake, gooey marshmallow center, and toasted meringue top.
Equipment
- Muffin tin
- Cupcake liners
- Mixing bowls
- Piping bags
- Wooden spoon or spatula
- Kitchen torch
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1 box chocolate cupcake mix plus ingredients needed on box
- 1 cup marshmallow fluff
- 1 cup meringue frosting
Instructions
- Prepare Crust: Mix graham cracker crumbs and melted butter until combined. Press 1 tablespoon into the bottom of each cupcake liner.
- Add Chocolate Batter: Prepare the chocolate cupcake mix according to package instructions. Spoon batter over the graham crust in each liner until 2/3 full.
- Bake: Bake according to the cupcake mix instructions (usually about 18–22 minutes). Let them cool completely.
- Fill with Fluff: Using a piping bag or spoon, fill the center of each cooled cupcake with marshmallow fluff.
- Frost and Toast: Pipe meringue frosting on top. Carefully toast the frosting using a kitchen torch until golden brown.
Notes
Feel free to use homemade meringue or a store-bought version. If you don’t have a torch, a broiler works too briefly!