Spinach and Feta Skillet Quiche
This easy spinach and feta skillet quiche is fluffy, flavorful, and family-friendly. Perfect for any meal of the day!
Equipment
- Cast iron skillet (10-inch)
- Mixing bowl
- Whisk
- Spatula
- Oven mitts
Ingredients
- 6 eggs
- ½ cup milk
- 1 cup baby spinach chopped
- ½ cup crumbled feta
- ½ small red onion finely chopped
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional 1 store-bought pie crust
Instructions
- Preheat the oven to 180°C/350°F.
- Heat olive oil in a skillet and sauté the onions until soft.
- Whisk eggs, milk, salt, and pepper in a bowl. Stir in spinach and feta.
- Pour the egg mixture into the skillet over the softened onions. (Add pie crust first if using.)
- Bake for 25–30 minutes until the quiche is set and golden.
- Cool slightly, slice into wedges, and serve warm.
Notes
- If using a pie crust, check package directions for any prebaking recommendations.
- Feel free to swap out greens or cheeses depending on what's in your fridge!