Steak ’n Shake Frisco Melt Copycat
A quick and easy copycat Frisco Melt with buttery Texas toast, melty cheese, and tangy sauce.
Equipment
- Cast iron skillet
- Spatula
- Mixing bowl
- Butter knife
Ingredients
- 1 lb ground beef
- 8 slices Texas toast
- 4 slices American cheese
- 4 slices Swiss cheese
- ½ cup Thousand Island dressing
- 2 tbsp ketchup
- 3 tbsp butter
- Salt and black pepper to taste
Instructions
- Make the Frisco Sauce: In a small bowl, mix Thousand Island dressing and ketchup until smooth. Set aside.
- Cook the Patties: Form ground beef into thin patties. Season with salt and pepper. Cook in a hot skillet over medium-high heat for 2–3 minutes per side until browned.
- Assemble & Toast: Butter one side of each bread slice. On the unbuttered side, layer American cheese, beef patty, Swiss cheese, and Frisco sauce. Top with another slice of bread, buttered side out. Grill on medium heat until golden and cheese is melted, flipping once.
Notes
- Smash patties thin for authentic diner-style texture.
- Use low heat when toasting to avoid burning the bread.
- Sauce flavor improves if mixed a few minutes ahead.