Strawberry Sunset Piña Colada
A gorgeous piña colada layered with fresh strawberry swirl. Creamy, fruity, and perfect for tropical summer sipping.
Equipment
- Cocktail shaker
- Bar spoon
- Tall glass (hurricane, stemmed, or Collins)
- Fine strainer (optional for strawberry puree)
Ingredients
- 1/3 cup chopped strawberries fresh or frozen
- 1 tsp sugar optional, to sweeten strawberry layer
- 2 oz pineapple juice
- 2 oz coconut cream
- 1.5 oz white rum optional
- Ice
- Pineapple wedge and strawberry for garnish
Instructions
- Make the strawberry puree: In a small bowl, mash strawberries with sugar until juicy. For a smoother swirl, blend briefly and strain seeds.
- In a shaker, combine coconut cream, pineapple juice, rum (if using), and ice. Shake well until chilled.
- Pour the strawberry puree into the bottom of a glass.
- Slowly pour the shaken piña colada over the back of a spoon into the glass to layer it on top.
- Garnish with a fresh strawberry, pineapple wedge, and a paper umbrella.
- Sip and enjoy your tropical sunset moment!
Notes
- Great for sunset parties or tropical-themed events
- Use fresh or frozen strawberries depending on season
- Rum is optional mocktail version is equally delicious!