Tandoori Chicken Pizza
Bold, cheesy, and loaded with tandoori flavor, this pizza is topped with cool mint yogurt and cilantro for the ultimate flavor combo.
Equipment
- Rolling Pin
- Baking sheet or pizza stone
- Oven
- Mixing bowl
- Spoon for sauce
Ingredients
- 1 ball pizza dough
- 1/2 cup tandoori-marinated cooked chicken shredded
- 1/2 cup tomato passata or pizza sauce
- 1 cup shredded mozzarella
- 1/4 small red onion thinly sliced
- 1/4 cup plain yogurt
- 1 tbsp chopped fresh mint
- Squeeze of lime juice
- Fresh cilantro leaves
Instructions
- Preheat Oven: Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- Prepare Pizza Base: Roll out your pizza dough to your desired thickness on a lightly floured surface.
- Add Sauce and Toppings: Spread tomato sauce evenly over the dough. Add mozzarella, then scatter the shredded tandoori chicken and sliced red onions.
- Bake: Transfer to the oven and bake until the crust is golden and cheese is bubbling, about 12-15 minutes.
- Drizzle and Garnish: Mix yogurt, mint, and lime juice. Drizzle over the hot pizza and garnish with fresh cilantro.
Notes
- Use naan bread as a shortcut base.
- Marinate chicken in yogurt and tandoori spice for homemade depth.