Turkey Taco Lettuce Wraps
These Turkey Taco Lettuce Wraps are a light, low-carb version of taco night, with seasoned ground turkey and crisp lettuce leaves for a clean, delicious meal.
Equipment
- Large non-stick skillet
- Wooden Spoon
- Cutting board
- Chef’s knife
- Measuring spoons and cups
- Serving plate or platter
Ingredients
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 tablespoons taco seasoning or 1 packet
- ½ cup water
- 1 head romaine or butter lettuce leaves separated and washed
- ½ cup cherry tomatoes halved
- ½ cup shredded cheddar or Mexican blend cheese
- 1 avocado sliced
- ¼ cup sour cream or plain Greek yogurt
- Salt and pepper to taste
Instructions
- Cook the turkey: In a large skillet, heat olive oil over medium heat. Add the onion and cook for 2–3 minutes until soft. Add garlic and cook for 30 seconds more.
- Season the meat: Add ground turkey to the skillet, breaking it up with a wooden spoon. Cook until no longer pink, about 5–7 minutes. Drain any excess fat if needed.
- Add taco seasoning: Stir in the taco seasoning and water. Let simmer for 3–4 minutes until thickened. Taste and adjust salt or pepper as needed.
- Prep the toppings: While the turkey simmers, prep your lettuce, tomatoes, avocado, and cheese.
- Assemble: Lay out lettuce leaves on a plate. Spoon in the taco meat, then top with cherry tomatoes, cheese, avocado, and a drizzle of sour cream or Greek yogurt.
- Serve: Serve immediately while the meat is hot and the lettuce is still crisp.
Notes
You can use iceberg lettuce for a crunchier wrap or butter lettuce for a softer bite.
Taco seasoning packets vary in salt adjust as needed if using homemade.
For spicier wraps, add a dash of hot sauce or red pepper flakes to the meat.
Taco seasoning packets vary in salt adjust as needed if using homemade.
For spicier wraps, add a dash of hot sauce or red pepper flakes to the meat.