White Cheddar Chicken Pasta
Creamy, cheesy White Cheddar Chicken Pasta packed with grilled chicken and flavor. A family-favorite perfect for busy weeknights!
Ingredients
- 1 lb pasta penne or rotini
- 2 large grilled chicken breasts sliced
- 2 cups sharp white cheddar cheese shredded
- ½ cup Parmesan cheese grated
- 2 cups milk
- 2 tablespoons butter
- 2 tablespoons flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
- Fresh parsley for garnish optional
Instructions
- Boil pasta according to package directions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the milk until smooth. Let it simmer until thickened, about 3–4 minutes.
- Stir in white cheddar, Parmesan, garlic powder, onion powder, salt, and pepper. Stir until smooth and fully melted.
- Add cooked pasta and sliced grilled chicken to the sauce. Toss gently until fully coated and heated through.
- Plate and top with extra Parmesan and fresh parsley if desired. Serve hot.
Notes
- Use rotini or penne for best sauce cling.
- Make it vegetarian by skipping the chicken and adding sautéed mushrooms or broccoli.